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Vegetarian provides 144 calories per 100 g, with 3.8 g protein, 9.2 g carbohydrates, and 10.2 g fat.
144
Calories
3.8g
Protein
9.2g
Carbs
10.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
144
Protein
3.8 g
Carbs
9.2 g
Fat
10.2 g
For 100 g
Calories
144
Protein
3.8 g
Carbs
9.2 g
Fat
10.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Vegetarian is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.