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Calculate ingredient costs, packaging, labor, and overhead to determine cost per serving, suggested selling price, and profit margins.
Cost inputs
Search ingredients, set package size and purchase price, then use the costing engine to review margin and selling targets.
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Costing
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Containers, wrapping, labels
Prep & cooking time cost
Rent, utilities, equipment
Desired profit %
How to calculate recipe costs
Here's how ingredient costs are calculated for a simple chicken bowl recipe:
| Ingredients | Pkg Price | Qty | Cost |
|---|---|---|---|
| Chicken Breast (1kg) | $12.00 | 200g | $2.40 |
| Brown Rice (2kg) | $4.50 | 150g | $0.34 |
| Broccoli (500g) | $3.00 | 100g | $0.60 |
| Olive Oil (750ml) | $8.00 | 15ml | $0.16 |
| Total | $3.50 | ||