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Calculate the exact cost per ingredient, cost per serving, and food cost percentage for any recipe — alongside full nutrition data. Built for restaurants, bakeries, and food businesses.
Free for 3 recipes/month · No credit card · Nutrition + cost in one tool
Step 1
Type each ingredient name. NutriCalcPro matches it to our 230,000+ item database with unit costs.
Step 2
Enter what you paid for each ingredient and how much you bought. We calculate cost per gram, oz, or unit automatically.
Step 3
Set your recipe yield (servings or batch size) and see the exact cost per serving broken down by ingredient.
Step 4
Enter your selling price and see food cost percentage, gross profit, and suggested markup — instantly.
Every cost metric a food business needs — in one place.
Most ingredient cost calculators stop at the price breakdown. NutriCalcPro also generates a compliant nutrition label from the same recipe — FDA, EU FIC, Saudi SFDA, Canadian CFIA, Australian FSANZ, or UK FSA format.
Food businesses typically need both: you can't price a product without knowing its cost, and you can't sell a packaged product without a nutrition label. NutriCalcPro gives you both from a single recipe entry.
Enter your first recipe and see cost per ingredient, cost per serving, and food cost percentage in under 2 minutes. No signup required to preview.