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Calculate exact cost per serving, food cost percentage, and profit margins for every recipe — in minutes. Built for restaurants, bakeries, meal-prep businesses, and food manufacturers. Nutrition labels included in the same tool.
Free to start · No credit card required · Full features from $19/month
Know exactly what every dish or product costs to make. Down to the cent, per serving or per batch. No more guesswork on portion pricing or production costs.
Target 28–32% food cost? Enter your selling price and see the percentage instantly. Adjust ingredients, portions, or suppliers until margins are where you need them.
See which products are actually profitable and which are losing money — before you scale production or launch a new menu.
Plus built-in nutrition analysis and compliance labels — all from the same recipe entry.
Enter ingredient quantities and unit prices; NutriCalcPro calculates cost per serving and total batch cost automatically. Accounts for yield loss and waste percentages.
Set your target menu or retail price and see food cost % in real time. Ideal for restaurants, bakeries, and meal-prep businesses managing margin targets.
Scale any recipe up or down — from single-serve to commercial batch — with one click. Costs re-calculate instantly across every ingredient.
Start from our 230,000+ ingredient database with USDA-sourced nutritional data, then add your own purchase prices. Prices are saved per account for faster future recipes.
Build complex menus with nested recipes — cost a sauce, use it as an ingredient in a main dish, and track total cost across the full production chain.
Import hundreds of recipes from a spreadsheet at once. Useful for restaurants migrating menus and food manufacturers onboarding a full product catalogue.
Search our 230,000+ ingredient database or add custom ingredients. Enter quantities in grams, oz, cups, or any unit. Add your purchase price per unit for each ingredient.
Define how many servings your recipe produces. NutriCalcPro calculates cost per serving, cost per batch, and total ingredient cost with waste factored in.
Enter your target retail or menu price and see food cost percentage instantly. Adjust ingredients or portion size until margins hit your target — then export or generate a nutrition label.
Most recipe costing tools stop at cost per serving. NutriCalcPro keeps going — from the same recipe, generate a compliant US FDA, EU, Saudi SFDA (Arabic), Canada, Australia, or UK nutrition label. No re-entry. No separate tool. No extra cost on your plan.
Costing + nutrition analysis + label generation — all on one plan.
Free
$0forever
Maker
$19/month
Expert
$49/month
Annual plans save 17% · Cancel any time
No spreadsheets, no manual calculations. Cost per serving, food cost %, batch scaling, and compliant nutrition labels — all in one place. Free for your first 3 recipes.