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Vegetables As Ingredient In Soups provides 50 calories per 100 g, with 1.9 g protein, 10.6 g carbohydrates, and 0.3 g fat.
50
Calories
1.9g
Protein
10.6g
Carbs
0.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
50
Protein
1.9 g
Carbs
10.6 g
Fat
0.3 g
For 100 g
Calories
50
Protein
1.9 g
Carbs
10.6 g
Fat
0.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Vegetables As Ingredient In Soups is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.