How many calories are in Vegetable, Reduced Sodium, Canned?

Vegetable, Reduced Sodium, Canned contains approximately 38 calories per 100g, with 1.1g protein and 0.4g fat.

Is Vegetable, Reduced Sodium, Canned good for weight loss?

Vegetable, Reduced Sodium, Canned can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Vegetable, Reduced Sodium, Canned | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

38

Protein

1.1 g

Carbs

7.6 g

Fat

0.4 g

For 100 g

Calories

38

Protein

1.1 g

Carbs

7.6 g

Fat

0.4 g

Dietary fiber1.2 g

Sugars1 g

Sodium183 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Vegetable, Reduced Sodium, Canned is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber1.2 g

Sugars1 g

Saturated fat0.1 g

Sodium183 mg

Vitamin A23 mcg

Vitamin C6.4 mg

Vitamin E0.09 mg

Vitamin K2.9 mcg

Vitamin B60.062 mg

Potassium183 mg

Calcium8 mg

Iron0.24 mg

Magnesium12 mg

Phosphorus28 mg

Zinc0.21 mg

Vegetable, Reduced Sodium, Canned

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About this ingredient

Vitamins & Minerals (per 100g)

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