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Vegetable Dip, Yogurt Based provides 191 calories per 100 g, with 8.2 g protein, 3.8 g carbohydrates, and 16 g fat.
191
Calories
8.2g
Protein
3.8g
Carbs
16g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
191
Protein
8.2 g
Carbs
3.8 g
Fat
16 g
For 100 g
Calories
191
Protein
8.2 g
Carbs
3.8 g
Fat
16 g
A quick overview you can use for planning, menus, and recipe analysis.
Vegetable Dip, Yogurt Based is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.