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Vegetable Chips, Made From Garden Vegetables provides 473 calories per 100 g, with 5.3 g protein, 60.4 g carbohydrates, and 23.3 g fat.
473
Calories
5.3g
Protein
60.4g
Carbs
23.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
473
Protein
5.3 g
Carbs
60.4 g
Fat
23.3 g
For 100 g
Calories
473
Protein
5.3 g
Carbs
60.4 g
Fat
23.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Vegetable Chips, Made From Garden Vegetables is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.