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Turkey, Whole, Meat And Skin, Roasted provides 189 calories per 100 g, with 28.6 g protein, 0.1 g carbohydrates, and 7.4 g fat.
189
Calories
28.6g
Protein
0.1g
Carbs
7.4g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
189
Protein
28.6 g
Carbs
0.1 g
Fat
7.4 g
For 100 g
Calories
189
Protein
28.6 g
Carbs
0.1 g
Fat
7.4 g
A quick overview you can use for planning, menus, and recipe analysis.
Turkey, Whole, Meat And Skin, Roasted is presented here as a standard poultry profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.