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Thyme is a flavor-building herb or spice used to add aroma, depth, and signature identity to recipes.
101
Calories
5.6g
Protein
24.4g
Carbs
1.7g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
101
Protein
5.6 g
Carbs
24.4 g
Fat
1.7 g
For 100 g
Calories
101
Protein
5.6 g
Carbs
24.4 g
Fat
1.7 g
A quick overview you can use for planning, menus, and recipe analysis.
Thyme is usually used in smaller portions, so culinary impact matters more than calorie contribution.
Thyme can contribute flavor variety, menu differentiation, and useful plant compounds in concentrated culinary amounts.
Thyme works well for dry rubs, marinades, curries, sauces, finishing, seasoning blends, and recipe balancing.
Additional nutrients shown from the available per-100 g data.