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Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein provides 90 calories per 100 g, with 8.2 g protein, 14.4 g carbohydrates, and 0.3 g fat.
90
Calories
8.2g
Protein
14.4g
Carbs
0.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
90
Protein
8.2 g
Carbs
14.4 g
Fat
0.3 g
For 100 g
Calories
90
Protein
8.2 g
Carbs
14.4 g
Fat
0.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein is presented here as a standard legume profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.