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Soy Sauce Made From Soy And Wheat (shoyu) provides 53 calories per 100 g, with 8.1 g protein, 4.9 g carbohydrates, and 0.6 g fat.
53
Calories
8.1g
Protein
4.9g
Carbs
0.6g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
53
Protein
8.1 g
Carbs
4.9 g
Fat
0.6 g
For 100 g
Calories
53
Protein
8.1 g
Carbs
4.9 g
Fat
0.6 g
A quick overview you can use for planning, menus, and recipe analysis.
Soy Sauce Made From Soy And Wheat (shoyu) is presented here as a standard legume profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.