How many calories are in Soy Sauce Made From Hydrolyzed Vegetable Protein?

Soy Sauce Made From Hydrolyzed Vegetable Protein contains approximately 60 calories per 100g, with 7g protein and 0.5g fat.

Is Soy Sauce Made From Hydrolyzed Vegetable Protein good for weight loss?

Soy Sauce Made From Hydrolyzed Vegetable Protein can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Soy Sauce Made From Hydrolyzed Vegetable Protein | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

60

Protein

7 g

Carbs

7.8 g

Fat

0.5 g

For 100 g

Calories

60

Protein

7 g

Carbs

7.8 g

Fat

0.5 g

Dietary fiber0.5 g

Sugars1.3 g

Sodium6820 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Soy Sauce Made From Hydrolyzed Vegetable Protein is presented here as a standard legume profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber0.5 g

Sugars1.3 g

Sodium6820 mg

Vitamin B60.143 mg

Potassium447 mg

Calcium17 mg

Iron0.33 mg

Magnesium29 mg

Phosphorus94 mg

Zinc0.23 mg

Soy Sauce Made From Hydrolyzed Vegetable Protein

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About this ingredient

Vitamins & Minerals (per 100g)

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