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Scallop, Mixed Species provides 69 calories per 100 g, with 12.1 g protein, 3.2 g carbohydrates, and 0.5 g fat.
69
Calories
12.1g
Protein
3.2g
Carbs
0.5g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
69
Protein
12.1 g
Carbs
3.2 g
Fat
0.5 g
For 100 g
Calories
69
Protein
12.1 g
Carbs
3.2 g
Fat
0.5 g
A quick overview you can use for planning, menus, and recipe analysis.
Scallop, Mixed Species is presented here as a standard fish profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.