Calories in Rolls, Gluten-free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

329

Protein

11.8 g

Carbs

44.3 g

Fat

11.6 g

For 100 g

Calories

329

Protein

11.8 g

Carbs

44.3 g

Fat

11.6 g

Dietary fiber11.2 g

Sugars4.2 g

Sodium507 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Rolls, Gluten-free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber11.2 g

Sugars4.2 g

Saturated fat1.4 g

Sodium507 mg

Vitamin E1.39 mg

Potassium273 mg

Calcium118 mg

Iron1.64 mg

Magnesium96 mg

Phosphorus233 mg

Zinc1.35 mg

Rolls, Gluten-free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour

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About this ingredient

Vitamins & Minerals (per 100g)

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