How many calories are in Red Pepper, As Ingredient, Cooked?

Red Pepper, As Ingredient, Cooked contains approximately 33 calories per 100g, with 1g protein and 0.1g fat.

Is Red Pepper, As Ingredient, Cooked good for weight loss?

Red Pepper, As Ingredient, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Red Pepper, As Ingredient, Cooked | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

33

Protein

1 g

Carbs

7.2 g

Fat

0.1 g

For 100 g

Calories

33

Protein

1 g

Carbs

7.2 g

Fat

0.1 g

Dietary fiber1.3 g

Sugars4.5 g

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Red Pepper, As Ingredient, Cooked is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber1.3 g

Sugars4.5 g

Saturated fat0.1 g

Vitamin A160 mcg

Vitamin C130 mg

Vitamin E1.7 mg

Vitamin K5.3 mcg

Vitamin B60.293 mg

Potassium229 mg

Calcium6 mg

Iron0.38 mg

Magnesium12 mg

Phosphorus29 mg

Zinc0.22 mg

Red Pepper, As Ingredient, Cooked

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About this ingredient

Vitamins & Minerals (per 100g)

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