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Pork, Variety Meats And By-products, Heart, Cooked provides 148 calories per 100 g, with 23.6 g protein, 0.4 g carbohydrates, and 5.1 g fat.
148
Calories
23.6g
Protein
0.4g
Carbs
5.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
148
Protein
23.6 g
Carbs
0.4 g
Fat
5.1 g
For 100 g
Calories
148
Protein
23.6 g
Carbs
0.4 g
Fat
5.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Pork, Variety Meats And By-products, Heart, Cooked is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.