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Pork, Cured, Ham -- Water Added, Rump provides 161 calories per 100 g, with 20.1 g protein, 1 g carbohydrates, and 8.6 g fat.
161
Calories
20.1g
Protein
1g
Carbs
8.6g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
161
Protein
20.1 g
Carbs
1 g
Fat
8.6 g
For 100 g
Calories
161
Protein
20.1 g
Carbs
1 g
Fat
8.6 g
A quick overview you can use for planning, menus, and recipe analysis.
Pork, Cured, Ham -- Water Added, Rump is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.