Loading page…
Loading ingredient details…
Pork, Cured, Ham -- Water Added, Rump provides 121 calories per 100 g, with 21.4 g protein, 0.9 g carbohydrates, and 3.6 g fat.
121
Calories
21.4g
Protein
0.9g
Carbs
3.6g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
121
Protein
21.4 g
Carbs
0.9 g
Fat
3.6 g
For 100 g
Calories
121
Protein
21.4 g
Carbs
0.9 g
Fat
3.6 g
A quick overview you can use for planning, menus, and recipe analysis.
Pork, Cured, Ham -- Water Added, Rump is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.