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Pork, Cured, Bacon, Restaurant, Cooked provides 500 calories per 100 g, with 40.9 g protein, 2.1 g carbohydrates, and 36.5 g fat.
500
Calories
40.9g
Protein
2.1g
Carbs
36.5g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
500
Protein
40.9 g
Carbs
2.1 g
Fat
36.5 g
For 100 g
Calories
500
Protein
40.9 g
Carbs
2.1 g
Fat
36.5 g
A quick overview you can use for planning, menus, and recipe analysis.
Pork, Cured, Bacon, Restaurant, Cooked is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.