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Pork, Cured, Bacon, Baked provides 548 calories per 100 g, with 35.7 g protein, 1.4 g carbohydrates, and 43.3 g fat.
548
Calories
35.7g
Protein
1.4g
Carbs
43.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
548
Protein
35.7 g
Carbs
1.4 g
Fat
43.3 g
For 100 g
Calories
548
Protein
35.7 g
Carbs
1.4 g
Fat
43.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Pork, Cured, Bacon, Baked is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.