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Baked baking ingredient.
506
Calories
3.4g
Protein
58.5g
Carbs
28.7g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
506
Protein
3.4 g
Carbs
58.5 g
Fat
28.7 g
For 100 g
Calories
506
Protein
3.4 g
Carbs
58.5 g
Fat
28.7 g
A quick overview you can use for planning, menus, and recipe analysis.
Pie Crust, Refrigerated, Regular, Baked is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.