How many calories are in Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked?

Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked contains approximately 339 calories per 100g, with 8.6g protein and 8.6g fat.

Is Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked good for weight loss?

Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

339

Protein

8.6 g

Carbs

57 g

Fat

8.6 g

For 100 g

Calories

339

Protein

8.6 g

Carbs

57 g

Fat

8.6 g

Dietary fiber2.2 g

Sugars30.5 g

Sodium545 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber2.2 g

Sugars30.5 g

Saturated fat2.3 g

Sodium545 mg

Cholesterol226 mg

Vitamin A83 mcg

Vitamin C0.2 mg

Vitamin D1.2 mcg

Vitamin E1.37 mg

Vitamin K4.6 mcg

Vitamin B60.093 mg

Vitamin B120.35 mcg

Potassium123 mg

Calcium39 mg

Iron2.6 mg

Magnesium19 mg

Phosphorus136 mg

Zinc0.89 mg

Pastry, Made With Bean Paste And Salted Egg Yolk Filling, Baked

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About this ingredient

Vitamins & Minerals (per 100g)

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