How many calories are in Pasta, Homemade, Made Without Egg, Cooked?

Pasta, Homemade, Made Without Egg, Cooked contains approximately 124 calories per 100g, with 4.4g protein and 1g fat.

Is Pasta, Homemade, Made Without Egg, Cooked good for weight loss?

Pasta, Homemade, Made Without Egg, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Pasta, Homemade, Made Without Egg, Cooked | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

124

Protein

4.4 g

Carbs

25.1 g

Fat

1 g

For 100 g

Calories

124

Protein

4.4 g

Carbs

25.1 g

Fat

1 g

Sodium74 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Pasta, Homemade, Made Without Egg, Cooked is presented here as a standard grain profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Saturated fat0.1 g

Sodium74 mg

Vitamin B60.028 mg

Potassium19 mg

Calcium6 mg

Iron1.13 mg

Magnesium14 mg

Phosphorus40 mg

Zinc0.37 mg

Pasta, Homemade, Made Without Egg, Cooked

Quantity calculator

About this ingredient

Vitamins & Minerals (per 100g)

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