How many calories are in Pasta, Gluten-free, Corn And Rice Flour, Cooked?

Pasta, Gluten-free, Corn And Rice Flour, Cooked contains approximately 179 calories per 100g, with 3.2g protein and 1g fat.

Is Pasta, Gluten-free, Corn And Rice Flour, Cooked good for weight loss?

Pasta, Gluten-free, Corn And Rice Flour, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Pasta, Gluten-free, Corn And Rice Flour, Cooked | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

179

Protein

3.2 g

Carbs

38 g

Fat

1 g

For 100 g

Calories

179

Protein

3.2 g

Carbs

38 g

Fat

1 g

Dietary fiber1.4 g

Sodium4 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Pasta, Gluten-free, Corn And Rice Flour, Cooked is presented here as a standard grain profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber1.4 g

Saturated fat0.2 g

Sodium4 mg

Vitamin A4 mcg

Vitamin B60.037 mg

Potassium24 mg

Calcium2 mg

Iron0.22 mg

Magnesium11 mg

Phosphorus33 mg

Zinc0.27 mg

Pasta, Gluten-free, Corn And Rice Flour, Cooked

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About this ingredient

Vitamins & Minerals (per 100g)

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