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Parsley is a flavor-building herb or spice used to add aroma, depth, and signature identity to recipes.
36
Calories
3g
Protein
6.3g
Carbs
0.8g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
36
Protein
3 g
Carbs
6.3 g
Fat
0.8 g
For 100 g
Calories
36
Protein
3 g
Carbs
6.3 g
Fat
0.8 g
A quick overview you can use for planning, menus, and recipe analysis.
Parsley is usually used in smaller portions, so culinary impact matters more than calorie contribution.
Parsley can contribute flavor variety, menu differentiation, and useful plant compounds in concentrated culinary amounts.
Parsley works well for dry rubs, marinades, curries, sauces, finishing, seasoning blends, and recipe balancing.
Additional nutrients shown from the available per-100 g data.