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Oat Flour, Partially Debranned provides 404 calories per 100 g, with 14.7 g protein, 65.7 g carbohydrates, and 9.1 g fat.
404
Calories
14.7g
Protein
65.7g
Carbs
9.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
404
Protein
14.7 g
Carbs
65.7 g
Fat
9.1 g
For 100 g
Calories
404
Protein
14.7 g
Carbs
65.7 g
Fat
9.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Oat Flour, Partially Debranned is presented here as a standard grain profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.