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Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking provides 714 calories per 100 g, with 0.2 g protein, 0.7 g carbohydrates, and 80 g fat.
714
Calories
0.2g
Protein
0.7g
Carbs
80g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
714
Protein
0.2 g
Carbs
0.7 g
Fat
80 g
For 100 g
Calories
714
Protein
0.2 g
Carbs
0.7 g
Fat
80 g
A quick overview you can use for planning, menus, and recipe analysis.
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking is presented here as a standard fat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.