How many calories are in Lamb, New Zealand, Imported, Tenderloin?

Lamb, New Zealand, Imported, Tenderloin contains approximately 120 calories per 100g, with 20.4g protein and 4.2g fat.

Is Lamb, New Zealand, Imported, Tenderloin good for weight loss?

Lamb, New Zealand, Imported, Tenderloin can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Lamb, New Zealand, Imported, Tenderloin | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

120

Protein

20.4 g

Carbs

0 g

Fat

4.2 g

For 100 g

Calories

120

Protein

20.4 g

Carbs

0 g

Fat

4.2 g

Sodium49 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Lamb, New Zealand, Imported, Tenderloin is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Saturated fat2.1 g

Sodium49 mg

Cholesterol69 mg

Vitamin A2 mcg

Vitamin E0.41 mg

Vitamin B60.246 mg

Vitamin B121.87 mcg

Potassium379 mg

Calcium4 mg

Iron1.62 mg

Magnesium26 mg

Phosphorus221 mg

Zinc2.15 mg

Lamb, New Zealand, Imported, Tenderloin

Quantity calculator

About this ingredient

Vitamins & Minerals (per 100g)

Frequently Asked Questions