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Lamb, New Zealand, Imported, Subcutaneous Fat provides 703 calories per 100 g, with 3.9 g protein, 0.6 g carbohydrates, and 76.2 g fat.
703
Calories
3.9g
Protein
0.6g
Carbs
76.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
703
Protein
3.9 g
Carbs
0.6 g
Fat
76.2 g
For 100 g
Calories
703
Protein
3.9 g
Carbs
0.6 g
Fat
76.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Lamb, New Zealand, Imported, Subcutaneous Fat is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.