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Lamb, New Zealand, Imported, Subcutaneous Fat provides 674 calories per 100 g, with 5.2 g protein, 0.6 g carbohydrates, and 72.3 g fat.
674
Calories
5.2g
Protein
0.6g
Carbs
72.3g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
674
Protein
5.2 g
Carbs
0.6 g
Fat
72.3 g
For 100 g
Calories
674
Protein
5.2 g
Carbs
0.6 g
Fat
72.3 g
A quick overview you can use for planning, menus, and recipe analysis.
Lamb, New Zealand, Imported, Subcutaneous Fat is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.