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Lamb, Australian, Imported, Leg provides 226 calories per 100 g, with 30.2 g protein, 0.1 g carbohydrates, and 11.6 g fat.
226
Calories
30.2g
Protein
0.1g
Carbs
11.6g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
226
Protein
30.2 g
Carbs
0.1 g
Fat
11.6 g
For 100 g
Calories
226
Protein
30.2 g
Carbs
0.1 g
Fat
11.6 g
A quick overview you can use for planning, menus, and recipe analysis.
Lamb, Australian, Imported, Leg is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.