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Frozen dairy product.
275
Calories
14.1g
Protein
1.8g
Carbs
22.9g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
275
Protein
14.1 g
Carbs
1.8 g
Fat
22.9 g
For 100 g
Calories
275
Protein
14.1 g
Carbs
1.8 g
Fat
22.9 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Yolk, Salted, Pasteurized, Frozen is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.