How many calories are in Egg, Yolk, Pasteurized, Frozen?

Egg, Yolk, Pasteurized, Frozen contains approximately 296 calories per 100g, with 15.5g protein and 25.6g fat.

Is Egg, Yolk, Pasteurized, Frozen good for weight loss?

Egg, Yolk, Pasteurized, Frozen can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Egg, Yolk, Pasteurized, Frozen | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

296

Protein

15.5 g

Carbs

0.8 g

Fat

25.6 g

For 100 g

Calories

296

Protein

15.5 g

Carbs

0.8 g

Fat

25.6 g

Sugars0.2 g

Sodium67 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Egg, Yolk, Pasteurized, Frozen is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Sugars0.2 g

Saturated fat8.6 g

Sodium67 mg

Cholesterol991 mg

Vitamin A422 mcg

Vitamin D6 mcg

Vitamin E2.24 mg

Vitamin K0.7 mcg

Vitamin B60.412 mg

Vitamin B121.9 mcg

Potassium121 mg

Calcium134 mg

Iron4.55 mg

Magnesium11 mg

Phosphorus420 mg

Zinc3.17 mg

Egg, Yolk, Pasteurized, Frozen

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About this ingredient

Vitamins & Minerals (per 100g)

Frequently Asked Questions