How many calories are in Egg, Yolk Only, Fat Added, Cooked?

Egg, Yolk Only, Fat Added, Cooked contains approximately 357 calories per 100g, with 15.1g protein and 32.6g fat.

Is Egg, Yolk Only, Fat Added, Cooked good for weight loss?

Egg, Yolk Only, Fat Added, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Egg, Yolk Only, Fat Added, Cooked | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

357

Protein

15.1 g

Carbs

1 g

Fat

32.6 g

For 100 g

Calories

357

Protein

15.1 g

Carbs

1 g

Fat

32.6 g

Sugars0.5 g

Sodium172 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Egg, Yolk Only, Fat Added, Cooked is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Sugars0.5 g

Saturated fat10.4 g

Sodium172 mg

Cholesterol1020 mg

Vitamin A381 mcg

Vitamin D5.1 mcg

Vitamin E6.11 mg

Vitamin K5.4 mcg

Vitamin B60.347 mg

Vitamin B121.45 mcg

Potassium102 mg

Calcium121 mg

Iron2.55 mg

Magnesium5 mg

Phosphorus364 mg

Zinc2.14 mg

Egg, Yolk Only, Fat Added, Cooked

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About this ingredient

Vitamins & Minerals (per 100g)

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