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Egg, Yolk, Dried provides 654 calories per 100 g, with 34.2 g protein, 1.1 g carbohydrates, and 55.5 g fat.
654
Calories
34.2g
Protein
1.1g
Carbs
55.5g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
654
Protein
34.2 g
Carbs
1.1 g
Fat
55.5 g
For 100 g
Calories
654
Protein
34.2 g
Carbs
1.1 g
Fat
55.5 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Yolk, Dried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.