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Egg, Yolk, Dried provides 669 calories per 100 g, with 33.6 g protein, 0.7 g carbohydrates, and 59.1 g fat.
669
Calories
33.6g
Protein
0.7g
Carbs
59.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
669
Protein
33.6 g
Carbs
0.7 g
Fat
59.1 g
For 100 g
Calories
669
Protein
33.6 g
Carbs
0.7 g
Fat
59.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Yolk, Dried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.