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Egg, Whole, Stabilized, Glucose Reduced, Dried provides 615 calories per 100 g, with 48.2 g protein, 2.4 g carbohydrates, and 44 g fat.
615
Calories
48.2g
Protein
2.4g
Carbs
44g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
615
Protein
48.2 g
Carbs
2.4 g
Fat
44 g
For 100 g
Calories
615
Protein
48.2 g
Carbs
2.4 g
Fat
44 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Whole, Stabilized, Glucose Reduced, Dried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.