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Cooked dairy product.
149
Calories
10g
Protein
1.6g
Carbs
11g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
149
Protein
10 g
Carbs
1.6 g
Fat
11 g
For 100 g
Calories
149
Protein
10 g
Carbs
1.6 g
Fat
11 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Whole, Scrambled, Cooked is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.