How many calories are in Egg, Whole, Ns As To Cooking Method, Cooked?

Egg, Whole, Ns As To Cooking Method, Cooked contains approximately 176 calories per 100g, with 11.8g protein and 13.9g fat.

Is Egg, Whole, Ns As To Cooking Method, Cooked good for weight loss?

Egg, Whole, Ns As To Cooking Method, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Egg, Whole, Ns As To Cooking Method, Cooked | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

176

Protein

11.8 g

Carbs

0.9 g

Fat

13.9 g

For 100 g

Calories

176

Protein

11.8 g

Carbs

0.9 g

Fat

13.9 g

Sugars0.2 g

Sodium195 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Egg, Whole, Ns As To Cooking Method, Cooked is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Sugars0.2 g

Saturated fat3.6 g

Sodium195 mg

Cholesterol392 mg

Vitamin A172 mcg

Vitamin D2.4 mcg

Vitamin E1.83 mg

Vitamin K4.7 mcg

Vitamin B60.057 mg

Vitamin B120.78 mcg

Potassium126 mg

Calcium46 mg

Iron1.6 mg

Magnesium11 mg

Phosphorus176 mg

Zinc1.18 mg

Egg, Whole, Ns As To Cooking Method, Cooked

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About this ingredient

Vitamins & Minerals (per 100g)

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