Loading page…
Loading ingredient details…
Egg, Whole, Fried provides 196 calories per 100 g, with 13.6 g protein, 0.8 g carbohydrates, and 14.8 g fat.
196
Calories
13.6g
Protein
0.8g
Carbs
14.8g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
196
Protein
13.6 g
Carbs
0.8 g
Fat
14.8 g
For 100 g
Calories
196
Protein
13.6 g
Carbs
0.8 g
Fat
14.8 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Whole, Fried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.