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Egg, Whole, Dried provides 575 calories per 100 g, with 48.1 g protein, 1.9 g carbohydrates, and 39.8 g fat.
575
Calories
48.1g
Protein
1.9g
Carbs
39.8g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
575
Protein
48.1 g
Carbs
1.9 g
Fat
39.8 g
For 100 g
Calories
575
Protein
48.1 g
Carbs
1.9 g
Fat
39.8 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Whole, Dried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.