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Egg, Whole provides 143 calories per 100 g, with 12.4 g protein, 1 g carbohydrates, and 10 g fat.
143
Calories
12.4g
Protein
1g
Carbs
10g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
143
Protein
12.4 g
Carbs
1 g
Fat
10 g
For 100 g
Calories
143
Protein
12.4 g
Carbs
1 g
Fat
10 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Whole is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.