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Egg, White, Powder, Stabilized, Dried provides 376 calories per 100 g, with 82.4 g protein, 4.5 g carbohydrates, and 0 g fat.
376
Calories
82.4g
Protein
4.5g
Carbs
0g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
376
Protein
82.4 g
Carbs
4.5 g
Fat
0 g
For 100 g
Calories
376
Protein
82.4 g
Carbs
4.5 g
Fat
0 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, White, Powder, Stabilized, Dried is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.