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Egg, Turkey, Whole provides 171 calories per 100 g, with 13.7 g protein, 1.2 g carbohydrates, and 11.9 g fat.
171
Calories
13.7g
Protein
1.2g
Carbs
11.9g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
171
Protein
13.7 g
Carbs
1.2 g
Fat
11.9 g
For 100 g
Calories
171
Protein
13.7 g
Carbs
1.2 g
Fat
11.9 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg, Turkey, Whole is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.