Loading page…
Loading ingredient details…
Egg Omelet Or Scrambled Egg, With Meat, Made With Butter provides 190 calories per 100 g, with 12.7 g protein, 1 g carbohydrates, and 15 g fat.
190
Calories
12.7g
Protein
1g
Carbs
15g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
190
Protein
12.7 g
Carbs
1 g
Fat
15 g
For 100 g
Calories
190
Protein
12.7 g
Carbs
1 g
Fat
15 g
A quick overview you can use for planning, menus, and recipe analysis.
Egg Omelet Or Scrambled Egg, With Meat, Made With Butter is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.