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Cream, Sour, Reduced Fat, Cultured provides 135 calories per 100 g, with 2.9 g protein, 4.3 g carbohydrates, and 12 g fat.
135
Calories
2.9g
Protein
4.3g
Carbs
12g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
135
Protein
2.9 g
Carbs
4.3 g
Fat
12 g
For 100 g
Calories
135
Protein
2.9 g
Carbs
4.3 g
Fat
12 g
A quick overview you can use for planning, menus, and recipe analysis.
Cream, Sour, Reduced Fat, Cultured is presented here as a standard dairy profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.