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Heavy Cream is a foundational dairy ingredient used in breakfast menus, sauces, baking, snacks, and creamy preparations.
340
Calories
2.8g
Protein
2.8g
Carbs
36.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
340
Protein
2.8 g
Carbs
2.8 g
Fat
36.1 g
For 100 g
Calories
340
Protein
2.8 g
Carbs
2.8 g
Fat
36.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Heavy Cream can provide protein, fat, and calcium with a profile that shifts widely between milk, cultured products, and cheeses.
Heavy Cream can contribute calcium, protein, vitamin B12, and supportive nutrients for balanced meals and menu versatility.
Heavy Cream works well for sauces, baking, breakfast bowls, desserts, creamy soups, fillings, and finishing touches.
Additional nutrients shown from the available per-100 g data.