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Calories in Crackers, Gluten-free, Multigrain And Vegetable, Made With Corn Starch And White Rice Flour | Nutrition Facts | NutriCalcPro

Per 100 gBaking

Crackers, Gluten-free, Multigrain And Vegetable, Made With Corn Starch And White Rice Flour

Raw baking ingredient.

456 calories per 100g ·2.5g Protein76.9g Carbs15.4g Fat

456

Calories

2.5g

Protein

76.9g

Carbs

15.4g

Fat

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

456

Protein

2.5 g

Carbs

76.9 g

Fat

15.4 g

For 100 g

Calories

456

Protein

2.5 g

Carbs

76.9 g

Fat

15.4 g

Dietary fiber3 g

Sugars3.9 g

Sodium890 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Crackers, Gluten-free, Multigrain And Vegetable, Made With Corn Starch And White Rice Flour is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber3 g

Sugars3.9 g

Saturated fat5.7 g

Sodium890 mg

Vitamin B60.07 mg

Potassium86 mg

Calcium28 mg

Iron0.56 mg

Magnesium15 mg

Phosphorus57 mg

Zinc0.44 mg

Crackers, Gluten-free, Multigrain And Vegetable, Made With Corn Starch And White Rice Flour

Quantity calculator

About this ingredient

Vitamins & Minerals (per 100g)

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