How many calories are in Cooked, As Ingredient?

Cooked, As Ingredient contains about 82 calories, 19.4 g protein, 0 g carbohydrates, and 0.6 g fat per 100 g.

What can I use Cooked, As Ingredient for?

Cooked, As Ingredient can be used for recipe planning, menu analysis, portion comparisons, and food labeling workflows.

Cooked, As Ingredient contains approximately 82 calories per 100g, with 19.4g protein and 0.6g fat.

Cooked, As Ingredient can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

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Calories in Cooked, As Ingredient | Nutrition Facts | NutriCalcPro